Carrot Casserole

Carrot Casserole is an moderately easy dinner. Made with 6 to 8 c. cooked carrots, cut lengthwise (reserve 1/4 c. liquid and mix with carrot mixture), 2 tbsp. onions, chopped, 2 tbsp. horseradish, 1/2 c. mayonnaise and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full