Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 1/2 c. cooked mashed carrots, 1 stick butter, 1 c. sugar, 1/4 tsp. cinnamon and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix flour and cinnamon.
Mix carrots and butter.
Add flour mixture with baking powder.
Beat eggs separately and add to carrot mixture.
Then add vanilla.
Bake in 2-quart casserole at 350° for 15 minutes.
Then bake at 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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