Carrot Cake Oatmeal

Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.

Store in an airtight container in the fridge overnight. (If you’re following the Clean Eating Challenge, you already did this!)

Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.

Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.

Serve immediately, with almonds and Greek yogurt on top.

Enjoy!