Carrot Cake and Cream Cheese Icing
Carrot Cake And Cream Cheese Icing is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/2 c. oil, 2 c. grated carrots and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar until smooth.
Add oil and blend well. Add carrots and vanilla.
Mix in sifted dry ingredients.
Add pineapple, nuts and raisins.
Bake at 350Β° for 40 to 45 minutes. Makes 3 (8 or 9-inch) round cake layers.
Frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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