Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 c. oil, 4 eggs, beaten, 2 3/4 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, oil and eggs together until creamy.
Sift together flour, soda, cinnamon and nutmeg.
Add to sugar mixture; beat well.
Add applesauce, grated carrots, nuts and raisins if you like.
Blend well and pour into Bundt pan and bake at 350Β° until done.
Spread with powdered sugar icing when cool.
π· Perfect Pairings
Complete your meal with these
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