Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. cooking oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooking oil and sugar.
Add eggs, beating thoroughly. Add dry ingredients which have been sifted together.
Mix well. Add grated carrots and mix well.
Pour into greased and floured pans.
Bake at 350Β° for one hour or until cake tests done.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment