Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 2 tsp. soda, 2 tsp. cinnamon and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, beaten well.
Sift flour, soda, salt and cinnamon together.
Add to mixture and mix well.
Add carrots and nuts.
Mix well.
Bake in loaf or tube pan 1 hour and 10 minutes at 350Β° or in three 8-inch layer pans for 35 to 40 minutes or until done.
Cool and frost with Cream Cheese Icing. This cake also is good as a pound cake without icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment