Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 lb. raw carrots, grated, 1 c. chopped dates, 1/2 c. chopped nutmeats, 4 eggs, beaten and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs; add sugar and cream together.
Add Wesson oil and mix.
Sift all dry ingredients together and mix with eggs and sugar.
Add the chopped dates and nuts; last of all add the grated carrots.
Mix well together.
Pour batter into a greased angel food cake pan and bake 1 hour in a 350Β° oven.
Let cool in pan upside down.
Cake can be served with or without your favorite frosting.
You may also use whipped cream or a vanilla sauce instead of frosting.
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