Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 c. corn oil, 1 3/4 c. granulated sugar, 3 eggs, 1 1/2 c. all-purpose flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat together 1 cup corn oil, sugar and eggs.
Combine 1 1/2 cups flour, baking soda, salt, cinnamon and cloves.
Combine these 2 mixtures.
Blend to mix well.
Add carrots, walnuts and drained pineapple to mixture.
Blend well.
Pour batter into a microwave-safe Bundt cake dish.
Microwave, covered, at High power for about 3 minutes.
Remove cover.
Microwave for another 12 to 14 minutes at High power, letting cake rest for 2 minutes after 5 minutes of microwaving.
Remove cake from oven.
Let rest for 5 minutes.
Remove from pan.
Let cool.
Frost cake when cool. Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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