Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt and baking soda in large bowl; add spices.
Combine carrots, oil, pineapple, eggs and water; stir into dry ingredients, mixing well until smooth.
Stir in nuts.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 350Β° for 40 to 45 minutes.
Cool completely.
Frost with Cream Cheese Icing (see index).
π· Perfect Pairings
Complete your meal with these
/2034502-singapore-sling-cocktail-Talin-Alton-1x1-1-88e139ad0f7d4794aaf6151b148cb787.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment