Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/3 c. salad oil, 4 eggs, 2 1/4 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs; beat at medium speed for 2 minutes.
Sift together dry ingredients; add to oil mixture.
Beat at low speed for 1 minute.
Add grated carrots and nuts.
Spread batter in a greased and floured 9 x 13-inch pan.
Bake at 300Β° for about 1 hour, until cake tests done with toothpick.
π· Perfect Pairings
Complete your meal with these
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