Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. softened margarine, 1 c. honey, 4 eggs, 1 tsp. vanilla and 4 medium or 8 small carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix in a blender butter, honey, eggs, vanilla and carrots (cut up).
Process at medium speed until carrots are in fine pieces.
In a bowl combine remaining ingredients.
Add carrot mixture to dry ingredients and stir until combined.
Pour into a 13 x 9-inch pan which has been greased and floured.
Bake 30 to 35 minutes.
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