Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 4 eggs, 2 1/2 c. grated carrots and 1 small can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, oil and eggs, one at a time, with wooden spoon. Add the dry ingredients.
Add the carrots, pineapple and nuts last.
Mix well and pour into well-greased 13 x 9 x 2-inch pan. Bake at 350Β° for 50 to 60 minutes (according to oven).
Frost with buttercream icing or Philadelphia cream cheese frosting.
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