Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 eggs, 3/4 c. vegetable oil, 3/4 c. buttermilk, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs, oil, buttermilk, sugar and vanilla and beat well with mixer.
Add pineapple, carrots, coconut, walnuts, soda, salt and cinnamon and mix well.
Add flour and mix well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 35 to 40 minutes.
Turn out immediately onto cooling rack.
Frost with Cream Cheese Frosting when completely cooled.
π· Perfect Pairings
Complete your meal with these
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