Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking soda, 3/4 tsp. salt, 2 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients, stir in pecans.
Combine eggs and remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 x 3-inch loaf pans.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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