Carrot-Banana Bread
Carrot-Banana Bread is an moderately easy dinner. Made with 2 eggs, 2 slices whole wheat bread, torn into small pieces, 1/2 c. instant nonfat dry milk powder, 1/4 c. plain unflavored yogurt and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs until fluffy, then add bread and mix well.
Add remaining ingredients, except carrots and banana.
Mix together on low speed for 1 minute.
Fold in carrots and banana.
Pour mixture into a 7 x 4 x 2-inch loaf pan that has been sprayed with a nonstick cooking spray.
Bake at 350Β° for about 40 to 45 minutes. Serves 2.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment