Carrot and Whipped Cream Cake
Carrot And Whipped Cream Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. ground cinnamon, 1 tsp. salt and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Sift flour with baking powder, soda, cinnamon and salt.
Grease well and flour three 9 x 1 1/2-inch round layer cake pans.
In large mixing bowl with electric mixer at medium speed, beat granulated sugar, salad oil and eggs until well blended, about 2 minutes.
Add carrot, mix well.
At low speed, gradually add flour mixture, beating just until well combined.
Batter will be thin.
Pour batter into prepared pan, dividing evenly.
Bake 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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