Carrot and Orange Marmalade
Carrot And Orange Marmalade is an easy dinner. Made with 6 c. carrots, 3 oranges, 1 lemon, grated and 4 c. sugar (approximately), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scrape and peel carrots.
Dice and cook until tender in as little water as possible.
Slice oranges very thin.
Add juice and grated rind of lemon.
Combine with carrots.
Measure and add 2/3 cup sugar for every 1 cup of carrot mixture.
Heat, stirring until sugar is dissolved.
Cook rapidly until thick and clear.
Pour into pint jars, leave 1/4 inch headspace and adjust caps.
Process 10 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment