Carolyn's Crunchy Caramel Corn
Carolyn'S Crunchy Caramel Corn is an moderately easy dinner. Made with 15 c. popped corn, 1 c. packed brown sugar, 1/2 c. butter or margarine, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pop popcorn.
Heat oven to 200Β°.
Divide corn between 2 (13 x 9 x 2-inch) ungreased baking pans.
Heat remaining ingredients except baking soda in saucepan.
Stir occasionally, until bubbly around edges.
Continue cooking over medium heat for 5 minutes. Remove from heat; stir in soda until foamy.
Pour on popped corn, stirring until corn is well coated.
Add pecans or peanuts and stir.
Bake 1 hour, stirring every 15 minutes.
Crunchy, delicious snack!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment