Carol's Chicken Casserole

Carol's Chicken Casserole

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Carol'S Chicken Casserole is an moderately easy dinner. Made with 6 to 8 breasts, 2 cans cream of chicken soup, 1 large sour cream, 1 1/2 sticks margarine and 1 tube ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Boil chicken and debone; cut into small pieces or strips. Place chicken in bottom of dish (9 x 13-inch).

Combine soup, sour cream and grated cheese.

Pour over chicken.

Melt margarine in pan and add Ritz.

Stir well.

Pour over chicken.

Bake at 350Β° for 30 to 45 minutes.

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