Caribbean Pork Roast
Caribbean Pork Roast is an easy dinner. Made with 1 (3 or 4 lb.) loin pork roast, 2 tsp. olive oil, 1 tsp. black pepper, 1 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Blend the oil and spices in a small bowl.
Rub mixture over the entire roast.
Place in shallow pan and bake at 350° for 1 to 1 1/2 hours or until internal temperature is 155°.
Let stand for 10 minutes before slicing.
🍷 Perfect Pairings
Complete your meal with these
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