Caraway Rye Bread
Caraway Rye Bread is an moderately easy dinner. Made with 1/4 c. warm water, 1 tbsp. baking yeast, 1 1/2 c. warm stock, 1/2 c. molasses and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in small bowl.
In a large mixing bowl, combine 1 1/2 cups stock, molasses, oil and salt. Stir in rye flour and beat until smooth.
Add yeast mixture, caraway seed, powdered milk and soy grits.
Stir in enough whole wheat flour to make soft for kneading.
Let rest 10 minutes.
π· Perfect Pairings
Complete your meal with these
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