Caramel Sauce
Caramel Sauce is an easy dinner. Made with 1 1/2 c. heavy cream, 1 1/3 c. sugar, 1/3 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cream to boil; set aside.
Bring sugar and water to boil.
With a pastry brush dipped in cold water, make a line around the inside of the saucepan just above the boiling mixture. Cook over high heat until mixture is golden brown.
Remove from heat and let cool a bit.
Add cream to mixture.
Bring to boil and cook over low heat 2 to 3 minutes.
Add vanilla.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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