Caramel Poppy Corn
Caramel Poppy Corn is an easy dinner. Made with 1 c. butter or margarine, 1/2 c. light corn syrup, 1 1/4 c. granulated sugar, 3 qt. salted popped corn and 1 1/2 to 2 c. mixed salted nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large, heavy saucepan, combine the butter or margarine, corn syrup and sugar.
Stir until blended.
Bring to a boil over medium heat, stirring constantly.
Clip a candy thermometer on the side of the pan.
Continue simmering slowly until the syrup reaches the hard crack stage (300° to 310°).
🍷 Perfect Pairings
Complete your meal with these
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