Caramel Popcorn Balls
Caramel Popcorn Balls is an moderately easy dinner. Made with 1/2 c. unpopped corn, 3/4 c. sugar, 3/4 c. brown sugar, 1/2 c. light corn syrup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pop corn; make 12
Place in large bowl. Combine sugars, corn syrup, water, vinegar, and soda in 2 quart saucepan.
Heat to boiling medium-high heat, stirring constantly.
Cook at 260Β° thermometer or until small amount of mixture dropped very cold water forms a hard ball. Reduce heat to low.
Stir in butter until melted. Pour syrup in thin streams over corn in bowl, stirring until corn is coated.
Slightly.
Butter hands and shape into 3-inch balls.
π· Perfect Pairings
Complete your meal with these
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