Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 4 qt. freshly popped corn, 1 c. firmly packed light or dark brown sugar, 1/2 c. margarine, 1/2 c. light or dark corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread popcorn in a large shallow roasting pan. In a heavy 1 1/2-quart saucepan, stir together sugar, margarine, corn syrup and salt.
Cook over medium heat, stirring constantly, until mixture boils.
Continue cooking without stirring for 5 minutes.
Remove from heat; stir in vanilla and baking soda.
Pour corn syrup mixture over popcorn.
Stir to coat well.
Bake in 250Β° oven uncovered 1 hour, stirring occasionally.
Break apart when cooled and store in tightly covered container.
Makes 1 pound.
π· Perfect Pairings
Complete your meal with these
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