Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 2 qt. popped popcorn, 1/2 c. packed brown sugar, 1/4 c. margarine, 2 tbsp. dark corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place popcorn in a 4 to 6-quart microwave-safe utensil. Combine sugar, margarine, syrup and salt in 1-quart glass batter bowl.
Microwave on High 1 1/2 minutes; stir.
Microwave on High 2 to 2 1/2 minutes.
Add baking soda and vanilla.
Stir well.
Pour mixture immediately over popcorn, stirring to coat evenly. Microwave on High 2 minutes, stirring midway through cooking. Turn out onto a piece of wax paper or aluminum foil to cool. Break into pieces and store in an airtight container.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment