Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 3 qt. freshly popped popcorn, 1/2 c. butter, 1 c. firmly packed brown sugar, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place popcorn in a lightly greased 4-quart casserole dish; set aside.
Place butter in a 1 1/2-quart dish.
Microwave on High for 1 minute or until melted.
Stir in brown sugar, corn syrup and salt; cover and microwave on High for 4 minutes.
Remove mixture from microwave; stir in soda and vanilla.
Pour over popcorn; stir until all is coated.
Cook popcorn mixture on High for 2 1/2 to 3 minutes, stirring well after each minute.
Remove from oven; stir well.
Spread in a lightly buttered 15 x 10 x 1-inch jellyroll pan; cool thoroughly.
Break into pieces and store in an airtight container.
π· Perfect Pairings
Complete your meal with these
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