Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 1 c. packed brown sugar, 1/2 c. sugar, 1 tbsp. all-purpose flour, 1/2 c. butter or margarine, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl combine the sugars and flour.
Add the butter, eggs, milk and vanilla.
Beat until smooth.
Pour into pie shell; sprinkle with pecans.
Bake at 350Β° for 50 to 55 minutes or until set.
Cool completely.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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