Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 1 lb. box light brown sugar, 1 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and brown sugar.
Gradually add white sugar and continue creaming.
Add eggs, one at a time, beating after each.
Combine baking powder, salt and flour.
Add shortening with milk to creamed mixture, beginning and ending with flour.
Add vanilla and nuts.
Blend well.
Pour into well greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours or until done.
Let cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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