Caramel Nut Popcorn
Caramel Nut Popcorn is an moderately easy dinner. Made with 2 1/2 qt. popcorn, popped, 1/2 c. butter, 1 c. brown sugar, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Spread popcorn and nuts in a large shallow pan and place in preheated 250° oven.
Combine butter, brown sugar, syrup and salt in saucepan.
Cook over medium heat, stirring, until sugar dissolves.
Boil until mixture reaches 248° (firm ball stage), about 5 minutes.
Remove from heat and stir in soda.
Pour mixture over corn and nuts, stirring gently to coat.
Return glazed popcorn and nut mixture to oven and bake 45 minutes, stirring every 15 minutes.
When cooled, pack in airtight tins.
Makes slightly more than 2 1/2 quarts crunch.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment