Caramel Glazed Pear Cake
Caramel Glazed Pear Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with ripe bartlett pears, peeled and diced (about 3 c.), . sugar, large eggs, c. sugar and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Toss together diced pears and one tablespoon sugar, let stand 5 minutes
Beat eggs, 2 cups sugar, cinnamon and oil at medium speed with an electric mixer until blended
Combine flour, salt, baking soda and add to egg mixture
Beat until blended
Fold pecans, pears and vanilla extract
Pour batter into greased and floured 10 inch Bundt pan
Bake at 350Β° for 1 hour or until a wooden pick inserted in center of cake comes out clean
Remove from pan and drizzle caramel glaze over warm cake.
π· Perfect Pairings
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