Caramel Fudge Cake
Caramel Fudge Cake is an easy dinner. Made with 1 (18 or 18-1/2 oz.) package chocolate cake mix, 1 (14 oz.) package caramels, unwrapped, 1/2 c. margarine or butter, 1 (14 oz.) can eagle brand milk or eagle brand low fat sweetened condensed milk (not evaporated milk) and 1 c. coarsely chopped young pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Prepare cake mix as package directs.
Pour 2 c. batter into greased 13 x 9 in. baking pan, bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with Eagle Brand milk, stirring until smooth.
Spread evenly over cake, spread remaining cake batter over caramel mixture.
Top with pecans.
Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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