Caramel Frosting
Caramel Frosting is an moderately easy dinner. Made with 1/2 c. melted butter, 1 c. packed brown sugar, 1/4 c. milk, 1/4 tsp. salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter and brown sugar.
Cook over low heat, stirring constantly until sugar dissolves.
Add milk and bring to a boil. Remove from heat and cool slightly.
Add salt, vanilla and powdered sugar.
Beat to spreading consistency.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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