Caramel Custard
Caramel Custard is an easy dinner. Made with 3/4 c. sugar, divided, 2 c. milk, 3 eggs, slightly beaten and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Butter 5 to 6 custard cups.
Preheat oven to 300 degrees.
In a heavy saucepan, heat 1/2 cup sugar until brown.
Pour melted sugar into custard cups.
Heat, but do not boil, milk.
If you want rich custard, use 1-1/2 cups milk and 1/2 cup heavy cream.
Blend eggs, 1/4 cup sugar and vanilla.
Blend in milk.
Pour into custard cups. Set in pan in 1 inch of water.
Bake 1 hour or until silver knife inserted in custard comes out clean.
Chill.
Invert onto serving plates.
Top with a dab of whipping cream lightly sweetened with powdered sugar and flavored with vanilla.
π· Perfect Pairings
Complete your meal with these
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