Caramel Cream Pie
Caramel Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar (1/2 caramelized), 2 egg yolks, save whites for meringue, 3 tsp. flour, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Caramelize sugar in small skillet until dark brown.
Add 1/2 cup boiling water.
Cook until smooth.
Beat egg yolks.
Add sugar and flour.
Add milk, caramelized sugar, butter, vanilla and salt.
Cook over medium heat until thick and smooth, stirring constantly.
Pour into baked pie shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
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