Caramel Cream Cheese Bonbons
Caramel Cream Cheese Bonbons is an moderately easy dinner. Made with 29 kraft caramels, 1/4 c. evaporated milk, 1 c. powdered sugar, 1/2 c. margarine and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine caramels and milk in large bowl in microwave.
Heat until melted.
Stir in 1 cup powdered sugar, margarine and pecans. Cool to room temperature, then stir in cream cheese.
Add 1 pound or more powdered sugar until mixture can be made into balls after being chilled.
Chill for 2 hours.
Roll into balls and place on wax paper and freeze for 1/2 hour until firm.
Melt almond bark or chocolate and quickly dip bonbons in with toothpicks and place back on wax paper.
Return to refrigerator until coating is hard. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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