Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. white sugar, 1 c. white karo syrup, 1/2 c. water, 1/4 c. butter and 1 heaping tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy, large pot, stir and cook sugar, Karo and water to 290Β° on candy thermometer.
Add butter, soda and salt; stir, then pour over popped corn and toss until well coated.
Spread on waxed paper to cool.
Break apart into pieces and store in airtight container.
π· Perfect Pairings
Complete your meal with these
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