Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. white syrup, 1/2 tsp. soda, 1 stick oleo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine brown sugar, oleo, syrup and salt.
Boil 5 minutes (or cook in microwave and boil 3 minutes).
Stir soda in well until mixture is a very light brown.
Spray two large 9 x 13-inch cake pans with Pam.
Divide popcorn between two pans and pour caramel mixture over popcorn and stir (or put popcorn in large grocery sack), pour caramel over and shake until coated.
Cook in microwave for three minutes, turning sack after each minute. Place in a 250Β° oven for 1 hour.
Stir every 15 minutes or it will burn.
Nuts can be added before baking.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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