Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with butter or oleo, c. white karo syrup, c. brown sugar, . cream of tartar and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix syrup, oleo and sugar; bring to a boil.
Boil 6 minutes
(until thread forms when dropped from spoon).
Remove from heat.
Add cream of tartar, soda and salt. Stir until well mixed.
Pour over popped corn; stir until all kernels are coated.
Place in container that can be placed in oven.
Bake 1 hour at 200Β°, stirring often.
Keep in airtight container.
π· Perfect Pairings
Complete your meal with these
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