Caramel Corn
Caramel Corn is an easy dinner. Made with 1 c. sugar, 3/4 c. hot water, 1/2 c. brown sugar and 3 qt. popped corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar over low heat until melted and golden brown.
Stir in carefully water and brown sugar. Cook to 238Β° or until a little dropped into cold water forms a soft ball.
Pour over popped corn. Mix gently to coat well.
Spread out on wax paper to cool so pieces separate.
Can add any kind of nut if desired.
π· Perfect Pairings
Complete your meal with these
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