Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. butter or margarine, 1/2 c. light corn syrup, 1 tsp. salt and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the first 4 ingredients; boil for 5 minutes, stirring occasionally.
Add vanilla and baking soda; stir real good and pour onto the popped corn.
Put in roaster; bake for 1 hour plus in a 200Β° oven, stirring every 15 minutes.
(When pouring syrup onto corn, mix real good to coat.)
Continue stirring occasionally after removing from oven so it will not be in one large chunk. Let cool completely before storing.
The corn is very crunchy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment