Caramel-Chocolate Pecan Pie
Caramel-Chocolate Pecan Pie is an moderately easy dinner. Made with 1 c. pecan pieces, 1 (9-inch) unbaked pie shell, 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.), 1/2 c. caramel ice cream topping and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecan pieces in unbaked pie shell.
Sprinkle in chocolate pieces and drizzle in caramel topping.
Set aside.
In medium bowl, beat cream cheese, sour cream, sugar and vanilla until smooth.
Add eggs; beat on low speed just until combined.
Pour over caramel topping in crust.
Bake at 350Β° for about 45 minutes or until center appears set.
Chill covered for at least 1 hour before serving.
Sift cocoa powder over pie, if desired. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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