Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter, softened, 4 (1 oz.) sq. unsweetened chocolate, 1 1/4 c. all-purpose flour, 1 c. chocolate chunks and 1 (14 oz.) pkg. soft caramels, unwrapped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil coated with nonstick spray.
In large microwave-safe bowl, melt together butter and chocolate in microwave oven on HIGH for 2 minutes; stir until smooth.
Whisk in eggs, sugar, flour and vanilla.
Stir in pecans.
Spread half the batter into prepared pan.
Sprinkle with 1 cup chocolate chunks.
In medium-size saucepan, melt together caramels and heavy cream over medium-low heat until smooth, about 5 minutes.
Evenly pour over batter in pan.
Spread with remaining batter.
Sprinkle with remaining 1 cup chocolate chunks.
Bake in 350° oven until top is dry to the touch, about 35 minutes.
Let cool completely in pan on wire rack.
Lift brownie from pan with foil.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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