Caramel Apple Pie
Caramel Apple Pie is an moderately easy dinner. Made with 1 1/2 tbsp. quick cooking tapioca, 1/8 tsp. salt, 3/4 tsp. cinnamon, 1 tbsp. orange juice and 1/2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine tapioca, salt, cinnamon, orange juice, orange rind and apples.
Fill unbaked pie shell with 1/2 apple mixture and sprinkle with 1/2 of the caramel chips.
Add remaining apples, then remaining chips; dot with butter.
Put on top crust (make slits in top crust for air to escape).
Bake at 425° for 10 minutes; reduce heat to 350° and bake 40 to 45 minutes or until golden brown.
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