Caramel Apple Bread Pudding
Caramel Apple Bread Pudding is an moderately easy dinner. Made with 28 kraft caramels, 1/4 c. water, 4 c. bread cubes, 4 c. peeled apple slices and 5 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt caramels with water in saucepan over low heat.
Stir occasionally until sauce is smooth.
Place bread cubes in greased 11 3/4 x 7 1/2-inch baking dish.
Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce.
Set dish in large pan on oven rack; pour in boiling water to 1/2-inch depth.
Bake at 325Β° for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
Serve hot or cold.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment