Cappuccino Parfait
Cappuccino Parfait is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, 2 1/4 c. strong, cold coffee, 1/4 c. brown sugar, 1 c. evaporated nonfat milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine gelatin and 1/2 cup coffee in a small bowl; let stand 1 minute.
Heat remaining coffee to a simmer in small saucepan. Add gelatin mixture and sugar to hot coffee.
Cook over low heat, stirring constantly, until gelatin and sugar dissolve.
Remove from heat; stir in evaporated milk and vanilla.
Pour into an 8 x 8-inch pan.
Freeze until almost frozen.
Spoon mixture into blender or food processor.
Add liqueur; process until smooth.
Return to pan; freeze until firm.
Spoon into parfait glasses; serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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