Caponata Di Melanzane(Eggplant and Bell Pepper Stew)
Caponata Di Melanzane(Eggplant And Bell Pepper Stew) is an moderately easy dinner. Made with 6 tbsp. extra virgin oil, 1 garlic clove, chopped, 3 red and yellow bell peppers (capsicums), seeded and sliced, 1 lb. eggplant (aubergines), cut into cubes and 3 tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a large saucepan.
Add the onion and garlic. Saute until translucent.
Add the peppers and eggplant.
Cook over medium heat for 15 minutes.
Add the tomatoes, season with salt, pepper and oregano; cook until eggplant and peppers are tender, but not mushy.
π· Perfect Pairings
Complete your meal with these
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