Caper-Saffron Mayonnaise
Caper-Saffron Mayonnaise is an moderately easy dinner. Made with 1 tbsp. water, 1/2 tsp. packed saffron threads, 3/4 c. mayonnaise, 1/4 c. drained capers plus 1 tsp. caper liquid and 2 tbsp. freshly chopped herbs (i.e., thyme, parsley and oregano), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scrape top 3/4 of the corn kernels off cob into a bowl. Spread them out onto a piece of cheesecloth that has been stretched over a frame.
Place in the sun to dry.
Turn four times a day until all moisture has been evaporated and the kernels are very hard.
Store in a bag or in a covered ceramic jar in a dry place.
π· Perfect Pairings
Complete your meal with these
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