Cape Cod Clam Chowder
Cape Cod Clam Chowder is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans or 8 oz. frozen or 2 c. minced fresh clams with liquid, 2 medium potatoes, diced, 1 generous pinch of pepper, 1 medium onion, diced and 5 strips bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon in 3 or 4-quart pot until crisp.
Remove and drain bacon.
Pour off all but 2 tablespoons grease.
Add onion and saute until translucent.
Add potatoes, water, clams, salt, pepper and shake in flour.
Cover pot and simmer 12 minutes or until potatoes are tender.
Add milk, crumble in bacon and heat, stirring occasionally until hot, without boiling.
Yields
2 quarts.
π· Perfect Pairings
Complete your meal with these
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